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A potential groundbreaking sickle cell treatment using CRISPR gene editing, called exa-cel, is under FDA review, offering hope for a cure that modifies the DNA in the patient’s blood cells, potentially eliminating the need for a bone marrow transplant, if approved by the FDA by December 8. While the drug aims to treat severe illness for patients aged 12 and above, the FDA advisory committee's recent meeting addressed concerns about the "off-target" effects of CRISPR, prompting a focus on evaluating possible risks arising from unintended DNA edits, creating uncertainties and questioning the thoroughness of research analysis.
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A recent study involving surgical patients with major depressive disorder (MDD) found that ketamine was not more effective than a placebo in reducing depressive symptoms, with both groups displaying considerable improvement. The research suggests that participant expectations, often referred to as hope, may play a significant role in driving reductions in depression symptoms observed in antidepressant trials.
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The study by the Ontario Institute for Cancer Research demonstrates that smoking causes 'stop-gain mutations' in DNA, inhibiting the production of tumor-suppressing proteins and promoting cancer growth across various cancer types. This research underscores how smoking affects DNA, deactivating essential proteins within cells, providing insights into the molecular mechanisms that contribute to cancer risk, reinforcing the necessity of quitting smoking for improved health.
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Adherence to the Portfolio diet, rich in cholesterol-lowering foods, is associated with a 14% lower risk of total cardiovascular disease, coronary heart disease, and stroke based on an observational study pooling results from three major cohorts. This study, conducted by Andrea J. Glenn, PhD, and colleagues at the Harvard T.H. Chan School of Public Health, supports the potential benefits of the plant-based Portfolio diet in reducing cardiovascular risk, emphasizing the importance of a diet rich in plant-based proteins, nuts, fiber, and specific fats as recommended by the American Heart Association.
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